Ovens recommended for baking all kinds of bakery or pastry products.
Max baking temperature: 300°C.
Heating system: Convection with rotating rack.
Functioning: Operation: Gasoil or gas burner or electrical resistances.
Position of the burner/electrical resistances: In the front.
Standard control panel: Digital without programs, with automatic start-up. Upon request, digital panel with 99 baking programs, 9 baking phases in each program, automatic opening of the outlet is also available; electromechanical panel upon request, too.
Standard hook for racks: Top hook.Upon request, rack turntable or automatic rack lifting is also available.Hooking suitable for racks from other manufacturers.
Depending on the request, models with multiples of 3 meters can be produced starting from 9 mt to 36 mt. Base and top heat of the oven can be adjusted seperately....
Since the beginning of its production, LABUS always looked for better and presented them to the service of the baker. Stone-based multideck automatic ovens can work...
Ovens recommended for any kind of bread.
Max baking temperature: 300°C.
Heating system: Annular steam tubes ø 21mm with single cross tube ø 21 mm, fire...
Heat distribution system: A set of flat refractory ceramic bricks with electrical resistances through them, located on the ceiling and the floor of the baking...
Ovens recommended for baking any kind of bread.
Max baking temperature: 300°C.
Heating system: Annular steam tubes ø 27 mm with single cross tube ø 27 mm,...