FURNACE TUBES DECK OVEN

Ovens recommended for any kind of bread.

Max baking temperature: 300°C.
Heating system: Annular steam tubes ø 21mm with single cross tube ø 21 mm, fire chamber built using refractory steel cylinders AISI 309 S, with no bricks or cement.
Operation: Gasoil or gas burner.
Standard control panel: Electromechanical. Upon request, a digital control panel is available with 99 programs, automatic start-up and automatic chimney opening.
External panels: In stainless steel AISI 430.
Cooking ground: Blend of sand and refractory cement with metallic reinforcement.
Standard doors: Opening upwards with handles on the right hand side. Handles on the left hand side are available upon request.
Usable chamber clearance height = Deck height.

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Description

Description

Standard steam extractor: Varnished oven on top of the hood. Available in stainless steel upon request.
Burner: INCLUDED.
Minimum ceiling height: 215/230 cm + 38 cm.

Product Details

Reference H-TUBOSANUMIN

Specific References

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