• ESPIRAL CAZUELA EXTRAÍBLE
ESPIRAL CAZUELA EXTRAÍBLE

REMOVABLE BOWL SPIRAL MIXER

Standard technical details:

  • Varnished steel structure.
  • Double relay spiral drive.
  • Bowl drive: with gear box and friction wheel.
  • Standard spiral motor appropriate for dough with at least 55% of water content.
  • 2-speed motor on spiral arm.
  • 2-speed motor on bowl.
  • Spiral motor breaking system for CE version only.
  • Electromechanical control panel with two digital timers.
  • Bowl rotating on reverse only in first speed.
  • Selector to exclude the second speed of spiral rotation.
  • Bowl rotation button.
  • Hydraulic head lifting.
  • Hydraulic bowl hooking.
  • Voltage: 400 Volt/50hz/3Ph.
  • Stainless steel closed grid bowl protection.
  • Central breaking bar rectangular shape.

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Specific References

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