The spiral mixer model AEX – with automatic dough extraction – is a machine which does two jobs:
1. Mixing.
2. Extraction of the dough.
All of this is due to...
The vertical refiner is a machine especially designed to refine the dough in any bakery and patisserie. It is not recommended to work with other kinds of materials....
The rolling pins refiner is a machine especially designed to refine the dough in any bakery and patisserie. This machine is created for professionals, and functions...
LABUS intermediate proofers are supplied in a large number of different capacities and are characterized by their solid construction and reliability. They are...
Es una máquina precisa, fiable y compacta. Apropiada para todo tipo de masas, pues funciona según el sistema de succión al vacío que garantiza un trabajo suave, sin...
Ovens recommended for any kind of bread.
Max baking temperature: 300°C.
Heating system: Annular steam tubes ø 21mm with single cross tube ø 21 mm, fire...
It is the most perfect rounder in the market. It can round portions of dough with water percentages ranging from 50 to 60%.
Technical settings:
Reduced...