Showing 1-11 of 11 item(s)

AUTOMATIC FURNACE LABUSMATIC

Since the beginning of its production, LABUS...
Since the beginning of its production, LABUS always looked for better and presented them to the service of the baker. Stone-based multideck automatic ovens can work...

FURNACE TUBES DECK OVEN

Ovens recommended for any kind of bread....
Ovens recommended for any kind of bread. Max baking temperature: 300°C. Heating system: Annular steam tubes ø 21mm with single cross tube ø 21 mm, fire...

FURNACE TUBES DECK OVEN

Ovens recommended for baking any kind of...
Ovens recommended for baking any kind of bread. Max baking temperature: 300°C. Heating system: Annular steam tubes ø 27 mm with single cross tube ø 27 mm,...

Lider Grand

Ovens recommended for baking all kinds of...
Ovens recommended for baking all kinds of bakery or pastry products. Max baking temperature: 300°C. Heating system: Convection with rotating rack....

Lider Max

Ovens recommended for baking all kinds of...
Ovens recommended for baking all kinds of bakery or pastry products. Max baking temperature: 300°C. Heating system: Convection with rotating rack....

LOADERS

LOADER - ADAPTED TO MINI OVEN...
LOADER - ADAPTED TO MINI OVEN COLUMN MANUAL LOADER SEMI-AUTOMATIC LOADER LABUS1 SEMI-AUTOMATIC LOADER LABUS2

MODULAR OVEN

Heat distribution system: A set of flat...
Heat distribution system: A set of flat refractory ceramic bricks with electrical resistances through them, located on the ceiling and the floor of the baking...

Rotor Lider Plus

Ovens recommended for baking all kinds of...
Ovens recommended for baking all kinds of bakery or pastry products. Max baking temperature: 300°C. Heating system: Convection with rotating rack....

TUNNEL OVENS

Depending on the request, models with...
Depending on the request, models with multiples of 3 meters can be produced starting from 9 mt to 36 mt. Base and top heat of the oven can be adjusted seperately....