LINEAR PANNER

Several models: manual, with an accumulative...
Several models: manual, with an accumulative tower and with double accumulative tower (for full and empty trays). Construction for all sorts of trays. Possibility of...

MOULDER TL WITH BELT

This is a versatile machine which takes up...
This is a versatile machine which takes up very little space. It can produce all kinds of dough. It has a tip control to work any kind of bread. Due to its reduced...

Enfriadora de agua

Enfriadora de agua panaderia Labus
Enfriadora de agua panaderia Labus

Divisora Manual

Divisora manual de sobre mesa o con pie.
Divisora manual de sobre mesa o con pie.

VERTICAL REFINER

The vertical refiner is a machine especially...
The vertical refiner is a machine especially designed to refine the dough in any bakery and patisserie. It is not recommended to work with other kinds of materials....

AUTOMATIC FURNACE LABUSMATIC

Since the beginning of its production, LABUS...
Since the beginning of its production, LABUS always looked for better and presented them to the service of the baker. Stone-based multideck automatic ovens can work...

MODULAR OVEN

Heat distribution system: A set of flat...
Heat distribution system: A set of flat refractory ceramic bricks with electrical resistances through them, located on the ceiling and the floor of the baking...

LOADERS

LOADER - ADAPTED TO MINI OVEN...
LOADER - ADAPTED TO MINI OVEN COLUMN MANUAL LOADER SEMI-AUTOMATIC LOADER LABUS1 SEMI-AUTOMATIC LOADER LABUS2

FURNACE TUBES DECK OVEN

Ovens recommended for baking any kind of...
Ovens recommended for baking any kind of bread. Max baking temperature: 300°C. Heating system: Annular steam tubes ø 27 mm with single cross tube ø 27 mm,...

FURNACE TUBES DECK OVEN

Ovens recommended for any kind of bread....
Ovens recommended for any kind of bread. Max baking temperature: 300°C. Heating system: Annular steam tubes ø 21mm with single cross tube ø 21 mm, fire...

Lider Grand

Ovens recommended for baking all kinds of...
Ovens recommended for baking all kinds of bakery or pastry products. Max baking temperature: 300°C. Heating system: Convection with rotating rack....

Lider Max

Ovens recommended for baking all kinds of...
Ovens recommended for baking all kinds of bakery or pastry products. Max baking temperature: 300°C. Heating system: Convection with rotating rack....

Rotor Lider Plus

Ovens recommended for baking all kinds of...
Ovens recommended for baking all kinds of bakery or pastry products. Max baking temperature: 300°C. Heating system: Convection with rotating rack....

TUNNEL OVENS

Depending on the request, models with...
Depending on the request, models with multiples of 3 meters can be produced starting from 9 mt to 36 mt. Base and top heat of the oven can be adjusted seperately....

Cámara fermentación LABUS Climatic

Las cámaras de Fermentacion Controlada LABUS...
Las cámaras de Fermentacion Controlada LABUS Climatic están construidas con los mejores materiales y acabados y diseñadas para mejorar la calidad del pan, gracias a...

RETARDER PROOFER

Our retarder proofers are made of high...
Our retarder proofers are made of high performance panels, stainless steel interior finish and exterior in alimentary plastic, optionally in stainless steel. The...

DEPOSITOR-DISPENSER MACHINE

The depositor-dispenser machine is designed to...
The depositor-dispenser machine is designed to deposit or wire-cut various pieces of dough to produce all sorts of cookies and pastries and place them in sheets of...

GRUPO AUTOMÁTICO CROISSANTS

Los modelos LABUS-GC y FCM, hechos...
Los modelos LABUS-GC y FCM, hechos completamente de acero inoxidable AISI 304, han sido diseñados para garantizar resultados superiores en la producción de croissant....

MANUAL SHEETER TRONIC PLUS

Our puff pastry machine is functional, robust...
Our puff pastry machine is functional, robust and easy to use. It is a versatile and reliable piece of equipment which will adapt to the work requirements of small...

PLUS AUTOMATIC SHEETER

The keywords for this machine are: simplicity,...
The keywords for this machine are: simplicity, productivity and reliability. Thanks to the 7” touch screen display it is possible to configure up to 100 different...

SEMI-AUTOMATIC SHEETER

The smallest sheeter of the SEMI-AUTOMATIC...
The smallest sheeter of the SEMI-AUTOMATIC line, it is provided with the same mechanical components as the rest of the line, so it guarantees a highly professional...

PLANETARY MIXER

The planetary mixer combines robustness and...
The planetary mixer combines robustness and simplicity with virtually no maintenance. Its extreme versatility allows its use both in small bakeries and in the baking...

BREAD SLICER

Our cutters are very quiet machines without...
Our cutters are very quiet machines without vibration that stand out for the ease in changing the cutting blades. The cutting models can be 8-10-12-14-16-18-20 and 22...

ROLLING PINS REFINER

The rolling pins refiner is a machine...
The rolling pins refiner is a machine especially designed to refine the dough in any bakery and patisserie. This machine is created for professionals, and functions...

CONICAL ROUNDER

This machine is designed with a rotating cone...
This machine is designed with a rotating cone and adjustable corrosion resistant tracks shaped in spiral around it. The dough becomes perfectly rounded while moving...

BANDS ROUNDER

With its simple use, its high productivity,...
With its simple use, its high productivity, and its robust construction, our bands rounder provides very high quality to any bakery. Our rounders have been designed...

CYLINDRICAL ROUNDER

It is the most perfect rounder in the market....
It is the most perfect rounder in the market. It can round portions of dough with water percentages ranging from 50 to 60%. Technical settings: Reduced...

KNEADING ROUNDER

This machine is manufactured in three models,...
This machine is manufactured in three models, each differentiated on the exit or pick up of the pieces. Model: Collection tray. Model: Pick up on conveyor belt....

AUTOMATIC PANNER MOD. U

The Automatic U-form Panner lays the small...
The Automatic U-form Panner lays the small bread pieces on the trays, so that the bakers do not have to manually take every single piece from the moulder and place it...

COMBI MOULDER

Butterfly Extension. Alignment Barrier....
Butterfly Extension. Alignment Barrier. Stretcher sheet. Variable cut sheet. Diverging cords, to separate already cut pieces. Placing belt. Easy control. Long lasting...

MOULDER MONTANA

The Montana moulder is a polyvalent, reliable...
The Montana moulder is a polyvalent, reliable and solid new moulder, capable of working and forming all types of dough. The moulder is able to form the bread without...

MOULDER TL RETURN

This is a versatile machine that takes up very...
This is a versatile machine that takes up very little space. It can produce all kinds of dough. It has a tip control to work any kind of bread. Two options...